The Riverland offers a diverse array of wineries both small and large, located from Blanchetown in the west to Renmark at the eastern end of the region, over 150km apart. The Riverland produces up to 30% of Australia's annual crush, and the majority of wineries are of a grand scale with high quality and quantity production. The largest winery produces as much as 200,000 tonnes each year, while the smallest winery produces 60 tonnes. The overall region produces 400,000 tonnes annually.
Each winery offers its own unique and innovative varieties and blends, all using highly innovative, expansive and precision technology.
With a warm and temperate climate, wine is produced to exacting and consistent standards, every time. The Riverland fruit is home to a large number of Australia’s most popular wine brands.
Some wineries have cellar door sales facilities where visitors can relax, treat themselves and indulge in wine tasting in Australia's largest wine growing region.