Our Organic Journey

Angove began our organic wine journey in 2006 when we were looking for a better way to care for and manage our vineyards and and be more sustainable with our winemaking, and since then we haven’t looked back. After a nervous start, the vineyards soon found their balance and the fruit they produced showed better depth of flavour which resulted in more flavourful wines. This was all the impetus we needed to forge ahead and become fully Certified Organic in all of our family owned vineyards now totalling over 430 Ha plus additional organic growers.

At no time during the grape growing and wine making process do we use synthetic herbicides, pesticides or fungicides of any type – just sun, soil and love. All inputs we use are found naturally on our planet and are certified by Australian Certified Organic. All of our organic wines proudly wear the ACO Bud logo as a symbol of their quality and a mark of our authenticity as an organic winemaker. We are audited every year to ensure we are abiding by the strict protocols and practices that are put in place.

We are also one of a handful of wineries Certified Organic to US, EU, Canada, China and Australia Standards meaning our organic wines are found in many places around the world.