Adapting To Difficult Vintages
This workshop is planned for Wednesday, May 13, from 9am to 4pm and will be held at the Renmark Hotel. The workshop is suited to growers and winemakers, and intends to address topics related to changing climate, dealing with extremes of temperature in the vineyard and winery, problems with salt in wine, dealing with wet seasons in the winery and the vineyard, and efficiencies and sustainability in the winery.
This includes detail such as dealing with difficult or stuck ferments as a result of heat-affected fruit, dealing with disease problems such as botrytis in the vineyard and the winery, and dealing with logistical and other pressures associated with compressed vintage seasons.
There is no cost to attend, and morning tea and lunch are provided. Bookings are essential to Kate Kroemer, phone 8584 5816, or email the name/s of people attending and any dietary requirements.