Sustainable winegrowing – begins in the soil

In his report ‘Is Being Sustainable Enough for Australian Wine?’, 2019 Nuffield recipient Richard Leask believes that increasing the capacity of soils through understanding, building and managing soil carbon levels and the soil microbial network with the use of plants and their diversity, is the key to arresting the decline of soils around the world.  His report can be downloaded from the Nuffield Australia website under the ‘Reports’ tab. 

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