News and media releases

Water and Wine

Last week’s column piece on the ‘water’ situation was a call for action. The final paragraph suggested ‘we have an opportunity to harness the heightened community awareness and find ways

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Riverland Masterclass

On Sunday afternoon, in glorious Riverland sunshine, Eric Semmler delivered a Masterclass to surpass all Masterclasses, under the ancient gums, opposite Heading Cliffs, one of the Riverland’s most remarkable riverscapes.

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Water – Time to be bold

If Monday night’s QandA was any indication, everyone around the country is now focussed on the water challenge. Industry leaders, state and federal government departments and politicians are slowly beginning

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Mental Wellness

Like the body the mind needs activities to be cognitively, emotionally and socially healthy. The Headspace app is great way to build mental wellness and process the stress. This app

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Immersion tour by wine students

In late October, in what is a truly unique wine experience, 72 Oenology students and three academic staff, from University of Adelaide, will travel to the Riverland for a two-day

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Heat Stress Briefing

Due to significant demand from members, SAWIA has organised for Dr Matt Brearley, Australia’s pre-eminent occupational heat stress consultant, to present a briefing in the Riverland on Tuesday, October 29,

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Precision viticulture workshop

Society of Precision Agriculture Australia (SPAA) in collaboration with Riverland Wine will host a Precision Viticulture workshop on Friday, October 25 with the key focus – ‘PA tools for efficiencies

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What a weekend

The 17th annual Riverland Wine & Food Festival came alive on the Berri Riverfront on Saturday October 12 thanks to Riverland Wine, Berri Barmera Council and Berri Hotel and what

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Levelling the Playing Field

Finlaysons Wine Roadshow will be held at the Renmark Hotel on Thursday, on November 6. This year’s theme is ‘Levelling the Playing Field’ and will focus on the impact of

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Annual General Meeting

The Wine Grape Council of SA annual general meeting will be held at the National Wine Centre on Thursday, October 17, commencing at 1pm. Appointments of Proxy forms are available from

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